Kombucha & Kefir: Fermentation Made Simple

Curious about making your own probiotic drinks at home? Join fermentation educator and founder of Taste Your Roots, Kayla Wexelberg, for a hands-on introduction to the art and science of kombucha and kefir.

In this interactive workshop, you’ll learn how these traditional fermented beverages are made, explore their unique flavors and potential health benefits, and gain the confidence to start brewing your own at home. Kayla will guide participants through the fermentation process, share tips for successful brewing, and answer questions along the way.

Whether you’re a longtime fermentation enthusiast or completely new to the world of cultured foods, you’ll leave with practical knowledge, inspiration, and a deeper appreciation for the tiny microbes that help transform simple ingredients into delicious, living foods.

Space is limited. Registration is required.