nucla

Amidst Fire, Community in Nucla Burns Bright

By Julia Caulfield

West End community members serving food for wildland firefighters during the Bucktail Fire (Photo: Julia Caulfield/KOTO)

The snow is flying, biting the mountaintops. But it wasn’t so long ago that fire was burning across the region. In August, the Bucktail Fire burned over 7,000 acres just outside of Nucla.

Dani Reyes-Acosta was driving home to the West End from a camping trip when she heard about the fire.

“Coming down from the mountains, and realizing I’d spent so much time doing something that felt like I connect to myself and people I love and the land. To go home and realize that this land, separated only by a few miles, but connected by a waterway was burning,” recalls Reyes-Acosta. “And there were people out there actively putting their lives in danger and what was I going to do? Just let it happen?”

No. Reyes-Acosta decided to show up in a way she knew how. Food.

She was going to cook dinner for the firefighters battling the Bucktail Fire.

On her way home, Reyes-Acosta stopped by the Clark’s Market in Norwood to pick up supplies.

“As I’m going through the aisles picking up 12 pounds of dried beans and 15 pounds of onions – because of course I’m going to make a Mexican homecooked meal from scratch. It turned out that Tonya Stephens from Nucla-Naturita Fire and EMS is on the phone with the Norwood store manager. Tonya is getting everything arranged so we can have food donated to these folks,” says Reyes-Acosta.

As it turns out, the wheels were already in motion.

Tonya Stephens has been a volunteer EMS firefighter in Nucla for over 20 years. The day the fire started she sent out a message on Facebook.

“I sent this out about 10 [o’clock at night]. I said ‘I’ll be at the firehall in Nucla at 5 in the morning to fix breakfast for the firemen. Message me if you can help’,” says Stephens. “I had eight people respond almost immediately. I went to bed at 11 and I knew that I had help in the morning.”

From there, a community swell of support blossomed. Folks in the West End, young and old, showed up to donate ingredients or money, and give their time to prepare food.

Preparation moved from the fire hall to the community center. Dozens of members of the community came in and out to prepare breakfast, lunch, and dinner for over 150 wildland firefighters.

“In the mornings, at 4:30 in the morning, we get together and we split it in shifts,” says Cassandra Farmer, another Nucla volunteer EMS firefighter, wife, mom, general do gooder in the community. “4:30 a.m. they get together. They get breakfast made. They get lunches made. It has to be to the fire by 6:30 in the morning, so the firefighters can eat breakfast. At 7 o’clock they have their roundup, they figure out what they’re going to do for the day, grab their lunches and head out to the line and fight fire,”

Farmer says second shift comes in the afternoon. "Then we come back together in the afternoon, cooking dinner, prepping lunches for tomorrow. And then about 6 p.m. we take dinner up to the line, get it all ready, firefighters start coming in and we feed them all. They come through, they eat dinner, they go to their little camp at basecamp,” says Farmer. “We clean up, we come home, and we do it all again tomorrow until the fire’s over.”

Fire camp is several miles outside of Nucla. Juniper, oak brush, pinion pine stretch into the distance. The fire is out of sight, over a ridgeline. Over the course of several hours, men and women covered in soot and dirt file through getting their warm meal.

Several remark it’s the best food they’ve ever had at fire camp.

Wildland firefighters collect dinner while fighting the Bucktail Fire (Photo: Julia Caulfield/KOTO)

It’s an expression of ordinary people doing extraordinary acts for the common good. But Stephens and Farmer say in Nucla it shouldn’t be a surprise.

“When somebody needs something. If somebody is in trouble, if something is happening and they need support, we all come together and we support them. It is just what we do,” highlights Farmer. “When the firefighters come through that line to get their dinner and they’re so excited and they’re so genuinely thankful. That feeds your heart, and that makes your heart happy to know that you’re part of that.”

The Bucktail Fire burned across the mesa for several weeks. In the end, a Nucla man pleaded guilty to starting it.

While the fire has been contained, the power of community coming together is still there for Reyes-Acosta.

She muses, “when we own the fact that we are small but mighty. Whether it’s one person or one community, but we step into our power of saying ‘what can I do?’ That’s where beautiful things happen.”

The smoke may be gone, but the strength of Nucla, its heart, is still burning bright.

Rural Communities Shift Away from Boom and Bust

By Julia Caulfield

Wild Gals Market in Nucla, Colorado (photo by Julia Caulfield)

Mining has been an economic driver in Southwest Colorado since the late 1800s. But when a local mine and power plant closed in 2017, a number of communities were forced to reimagine. KOTO’s Julia Caulfield has more on the region’s effort to create a new economic future.

Walk into Wild Gals Market in Nucla, Colorado and the store is bustling. Owner Galit Korngold is doing inventory on the order that just came in, when a member of the community busts through the door. She got her days mixed up and forgot people would be coming to her house for book club in a few short hours. She needs soup and bread.

Wild Gals is a success story for the West End Economic Development Corporation, or WEEDC, an organization supporting businesses like Wild Gals Market, and encouraging new industry and jobs in the area. Something crucial since the closure of local mines.

Nucla, and Wild Gals, sits in Colorado’s West End, a collection of communities on the west ends of Montrose and San Miguel Counties in the Southwest corner of the state, right on the Utah boarder.

If you ask Deana Sheriff, Executive Director of WEEDC, the region has always been boom and bust.

She says, “the people that came out here, if they were not the original homesteaders, they came out here as part of a mining operation, or a milling operation for uranium. And then when that fell out of favor, post-World War 2, we   saw a little bit of a bust then. Uranium came back a little bit in the early-80s, busted again in the 90s. It’s been very volatile since then.”

The last “bust” came when the New Horizon Mine and the Tri-State Power Generation facility closed in 2017.

“It’s been challenging when you have a community of less than 1,000 people, you’re talking about 10% of your population was impacted by this – and that’s just direct impact,” says Sheriff. “That doesn’t count the grocery stores and the gas stations, and the hair salons and everything that was also impacted.”

According to Sheriff about 60% of the mining workforce moved. Businesses on Main Street largely sat empty. But a group of locals in the West End did see the closure coming, and created WEEDC, with the aim of helping new businesses and the region weather the storm.

“That’s everything from how to set up your books, how to hire, do you need a personnel manual, where do you find employees. We really help them try and identify every piece of their business so they can be successful,” notes Sheriff.

Sheriff says WEEDC focuses on three areas of business growth: entrepreneurship, value added agriculture, and outdoor recreation and tourism. To date, WEEDC has worked with over 100 entrepreneurs in the area, with 36 of those turning into businesses.

Galit Korngold, over at Wild Gals, was one of those entrepreneurs, although she didn’t lose her job when the mine closed. Originally from Montreal, Canada, she and her husband moved to the area just before the pandemic, and bought an old mechanic shop.

“Once we moved here, I realized that there was no food that I really wanted to eat in this town. We had this great space at the front of the building, and I decided to open a food store,” says Korngold.

Wild Gals Market focuses on local, organic, and homemade goods from the region – with a selection of ingredients from the international market.

Korngold says WEEDC was “integral” to developing the plan for Wild Gals.

“I took accounting classes, and business mentoring from WEEDC,” she notes. “Because we don’t have a commercial kitchen of our own yet, and we make a lot of homemade food, we use the kitchen at WEEDC. That’s been just the greatest resource. We love that kitchen. We’re usually in there once a week, making stuff for the store.”

 

The West End is shifting. New businesses are opening, and broadband across the region makes remote work easy – drawing workers from across the state and country looking for a rural life. Korngold says it’s an exciting time to be in the area.

“I feel like we’re at the beginning of a renascence here, and it’s really cool to be a part of it,” says Korngold.

As that renascence continues, the future of the region is still to be determined. But for Sheriff, she hopes the days of boom and bust are over. For her, it’s all about steady, community building growth over the long term – and WEEDC plans to be there every step of the way.